Effect of Different Freezing Processes on the Quality and Histological Changes of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus)

Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets

The aim of the investigation was to determine the changes in fatty acids profile and chemical quality indexes of Red Tilapia fillets during frozen storage at -18°C. The fish were filleted by hand. The prepared fillets were then placed to the polyamide pouches and stored at -18°C for 150 days. Fatty acid profile, sensory properties and chemical quality indices were determined for a five month pe...

Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets

The aim of the investigation was to determine the changes in fatty acids profile and chemical quality indexes of Red Tilapia fillets during frozen storage at -18°C. The fish were filleted by hand. The prepared fillets were then placed to the polyamide pouches and stored at -18°C for 150 days. Fatty acid profile, sensory properties and chemical quality indices were determined for a five month pe...

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets

The assessment effect of modified atmosphere packaging (60% CO2, 10% O2, 30% N2; MAP) and vacuum packaging on the quality of tilapia (Oreochromis niloticus) fillets stored at 4°C was investigated. Maximum inhibition of the bacteria mesophilic and psychrotrophic growth was achieved with stored under MAP. Moreover, tilapia kept under CO2-enriched atmosphere had lower total volatile base (TVB-N), ...

The effect of feed ingredients on the settling velocity of feces in Tilapia (Oreochromis niloticus L.)

The effect of feed ingredients on the settling velocity of feces in Tilapia (Oreochromis niloticus L.)